Take home some new south-east Asian culinary skills with Thai cooking classes giving you the skills and know-how to recreate regional dishes from around Siam

Classes held every Monday, Wednesday and Friday at midday.

Learn how to prepare and cook a 5-course menu of traditional Thai starters, main courses and desserts and earn a Spice Cuisine Certificate.

These are the dishes you'll learn how to cook.

- Spicy Grilled Beef Salad
- Spicy Prawn & Lemon Grass Soup
- Green Curry
- Fried Mixed Vegetable with Oyster Sauce
- Banana & Coconut Milk Dessert

Learn the intricate traditional Thai culinary art of Fruit & Vegetable Carving for beautiful edible displays for table tops and banquets using a special carving knoife, which you can take home with you to practice your new found craft.

Classes held Tuesdays & Thursdays 3.30pm – 5.00pm